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Dukkah
Dukkah is an ancient Egyptian mix of dried chickpeas, grains and spices. Traditionally served with bread dipped in olive oil, you can also add this versatile melange to salads, veggies, fish, or meat.
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Alep Rub
This blend with its fantastic golden color is a Syrian influenced mix with hints of ginger, chile, and turmeric. Our spice rubs from around the world are perfect for grinding or using whole on potatoes, eggs, steamed or fresh veggies, or on meat and poultry.
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Bengali Five Spice Rub
A raw, whole spice blend that can turn a stew into a beautiful thing. Sauté a few tablespoons of the mix in a pan till fragrant before adding some onions and garlic.
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Hellenes Rub
This Mediterranean inspired mix has a hint of mint, heady rosemary and rose petals.
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Herbs of Provence Rub
Our most traditional blend, from the south of France, with lots of lavender.
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Rasam Rub
A nutty South Indian blend of toasted coriander and other spices.
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Sri Lankan Spice Rub
This rub is a complex blend of spices from angelica to toasted coconut.
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Tunisian Spice Rub
A North African spice combination with rose petals and caraway.
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